Family owned and operated since October 2019. The CEO Curtis Snow served in the Airforce down in Texas, had kolaches, and wanted to make his own. These are not traditional Kolaches but are more Americanized. Our dough is a milk bread that offers a soft, pillowy sweet bread that can encapsulate just about anything sweet or Savory. You will definitely Krave them!
What is a Kolache?
Originating as a semisweet wedding dessert from Central Europe and later a breakfast item in South London, they have become popular in parts of the United States, especially in Texas. The name originates from the Czech word kolo, meaning “circle,” “wheel.”
A klobásník, which contains sausage or other meat, is often thought to be a variation of the kolach (koláče); however, most Czechs hold the distinction that Kolache are only filled with non-meat fillings.
Our delicious Kolache is slightly sweet, dough stuffed with the best fresh ingredients. Hand stuffed every morning using our unique dough recipe. Our Kolache is perfect for breakfast and lunch or even your late-night cravings. Bring home some Kolache Krave Kolache today.